American buttermilk-style biscuits

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Method

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1. Preheat the oven to 200 °C.
2. Sift the flour, salt and baking powder together, then cut in the cold butter with a knife until it looks like breadcrumbs.
3. Add the milk and mix only until it comes together as a soft dough.
4. Knead briefly on a floured board and roll out to 1.3 cm thick; cut out small rounds and re-roll the scraps.
5. Put on a greased tray and bake for about 15 minutes until nicely browned; cool on a rack. ⏱ Timer: 15 min

Source: Wikibooks Cookbook – Biscuits II (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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