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Chicken Stew in Dark Beer (frango com caldo de cerveja preta)
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Method
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- Rub the cut-up chicken with the lime zest, lime juice, pepper, salt and the bay leaves, and let it stand for about 2 hours.
- Heat the oil in a large pot and sauté the onion.
- Add the chicken and fry for about 20 minutes, until nicely golden brown.
- Add water a little at a time until the meat is tender.
- Add the beer, the water, the dissolved cornstarch and the bouillon cube.
- Simmer for another 8 minutes or so.
- Take off the heat and sprinkle with fresh herbs.
Source: Wikibooks – Livro de receitas – Frango com caldo de cerveja preta (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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