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Spiced chicken with sweet potato braised in wine (Frango com batata doce)
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- Sprinkle the chicken with the thyme, pepper and rosemary.
- Pour the white wine over it and marinate in the fridge for 1 hour.
- Take out the chicken and set the marinade aside.
- Brown the chicken in the oil in a pot.
- Add the onion, fennel and ginger, then the sweet potato slices.
- Pour in the hot water and the reserved marinade.
- Braise covered over low heat for about 30 minutes, until the chicken and sweet potato are tender.
- Serve hot.
Source: Wikibooks – Livro de receitas – Frango com batata doce (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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