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French-Style Chicken Fricassée (Fricassê de frango)
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Ingredients
Method
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- Season the chicken strips with salt, pepper and lemon juice.
- In a large, shallow pan, melt the butter and brown the chicken until golden.
- Add the onion, carrot and bay leaf, and continue cooking for a few minutes.
- Add the mushrooms and the wine, and cook over low heat for about 10-15 minutes.
- Meanwhile, mix the egg yolk well with the cream and a little lemon juice.
- Remove the pan from the heat and stir the egg-cream mixture into the chicken; serve immediately, sprinkled with chopped parsley.
Source: Wikibooks – Livro de receitas – Fricassê de frango (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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