Baked chorizo and potatoes (Chorizos y patatas a las cenizas)

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Method

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1. Preheat the oven to 200 degrees. Wrap the chorizos in aluminum foil, pour a little white wine over them and seal tightly.
2. Prick the potatoes, season with salt and olive oil and wrap them in foil as well.
3. Bake the potatoes in the oven for about 40 minutes, until soft, and the chorizo packet for about 20-25 minutes. ⏱ Timer: 40 min
4. Unwrap the potatoes, break them open on a plate and season with olive oil, salt and freshly ground pepper.
5. Top with the sliced chorizo and serve immediately.

Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Chorizos y patatas a las cenizas (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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