Fried blue cheese bites (Bocaditos de Cabrales)

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Method

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1. In a food processor or blender, blend the blue cheese, milk, cream cheese and a pinch of salt until smooth.
2. In a pot, melt the butter over low heat, add the flour and stir until smooth.
3. Pour in the cheese milk and cook for 10-15 minutes, stirring constantly, until you get a thick, béchamel-like mixture. ⏱ Timer: 10 min
4. Let it cool, then refrigerate for at least 3-4 hours, preferably overnight, until firm. ⏱ Timer: 3 h
5. When completely cooled and firm, cut into cubes or shape into balls.
6. Roll in flour, then in the beaten eggs, and finally in breadcrumbs.
7. Fry in plenty of hot olive oil until golden brown, then drain on paper towels.

Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Bocaditos de Cabrales (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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