ReceptnaptárCajeta (Goat's Milk Caramel Spread)
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Method
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- Bring the milk to a boil with the sugar and cinnamon stick in a large, wide pot.
- Dissolve the baking soda in a little lukewarm water and carefully pour it into the hot milk (it will foam, so keep the pot over high heat to prevent it from boiling over).
- Lower the heat and cook, stirring constantly, for 45-55 minutes, until the milk thickens and turns a golden brown caramel color.
- Remove the cinnamon stick and season with a pinch of salt.
- Pour into a jar, store in the refrigerator, and serve spooned over bread, pancakes or fruit.
A Receptnaptár original recipe. Calories and protein are estimated.
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