ReceptnaptárBBQ pulled chicken rice bowls
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Soften the onion in the oil and sprinkle with the smoked paprika.
- Add the whole chicken pieces, barbecue sauce and stock and simmer covered over low heat for 25 minutes.
- Shred the chicken in the sauce with two forks and reduce uncovered for 5 minutes.
- Meanwhile, cook the rice and mix with the sweetcorn.
- It keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Oven-baked barbecue chicken · American
- Pulled pork sandwich · American
- Kotopoulo pilafi (Greek chicken and tomato rice) · Greek
- Chicken and rice one-pot (piletina sa pirinčem) · South Slavic
- American meatloaf with barbecue glaze · American
- Rice with Chicken and White Wine · Spanish & Portuguese
More american ideas
- Honey garlic chicken with rice and broccoli
- Southern fried chicken (buttermilk-marinated)
- American chicken salad
- Southern fried chicken
- Buffalo chicken wings
- Grilled chicken wrap
- Buffalo chicken sandwich
- Spicy chicken and ricotta panini
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings