ReceptnaptárPulled pork sandwich
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Ingredients
Method
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- Rub the meat thoroughly with salt, pepper, sugar and paprika.
- Put it in a roasting tin lined with onion rings and cover with foil.
- Roast in a 150 °C oven for 4-5 hours until it falls apart easily with a fork.
- Shred the meat with two forks and mix it with its juices and half the barbecue sauce.
- Serve piled into rolls, drizzled with the rest of the barbecue sauce.
A Receptnaptár original recipe. Calories and protein are estimated.
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