ReceptnaptárKotopoulo pilafi (Greek chicken and tomato rice)
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Ingredients
Method
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- Brown the chicken in the oil and season.
- Add the onion, then the tomato purée and oregano and fry for 2 minutes.
- Add the rice, stir and pour in the hot stock.
- Cook covered over low heat for 18-20 minutes; finally stir in the butter and rest for 5 minutes.
- Serve with yogurt; it keeps 3 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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