Buffalo chicken sandwich

Name: Buffalo chicken sandwich
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breast fillets, pounded flat; 120 g flour; 1 tsp salt; 250 ml milk; oil for frying; 2 burger buns; 2 lettuce leaves; 4 slices tomato; a few red onion rings; 4 tbsp hot sauce; blue cheese dressing to serve

Time: 35 min2 servingsapprox. 890 kcal / serving (estimated)approx. 60 g protein / serving

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Method

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Mix the flour with the salt. Dip the chicken in the milk, then the flour, then again in milk and flour, and chill for 10-15 minutes.
In a large frying pan, heat enough oil to cover the chicken to 175 °C and fry for about 10 minutes until golden; drain on a rack.
Toast the cut sides of the buns.
Put the chicken in a lidded box with the hot sauce and shake gently to coat.
Put on the buns with lettuce, tomato and onion, and serve with blue cheese dressing.

Source: Wikibooks Cookbook – Buffalo Chicken Sandwich (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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