Chicken-fried steak with white gravy

Name: Chicken-fried steak with white gravy
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 beef steaks (1.2 cm thick, topside or fillet), pounded; 100 g flour + 3 tbsp for the gravy; 2 eggs, beaten; 1 tsp salt; 1 tsp freshly ground pepper; 1 tbsp smoked paprika; 4 tbsp bacon fat or oil; 200 ml milk; 6 tbsp double cream; 100 ml chicken stock

Time: 30 min3 servingsapprox. 470 kcal / serving (estimated)approx. 19 g protein / serving

Chicken-fried steak with white gravy (illustration)

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Method

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Heat 3 tbsp fat in a large (ideally cast-iron) frying pan over medium-high heat.
Beat the eggs with the salt, pepper and paprika, dip in the steaks, then coat both sides thoroughly in flour.
Fry the steaks for about 4 minutes per side until golden, then keep warm in a 90 °C oven.
Add the remaining fat to the pan, turn the heat down, sprinkle in 3 tbsp flour and cook, whisking, until pale blond.
Pour in the stock, scrape up the browned bits, add the milk and cream, bring to the boil and simmer until it coats a spoon; pour over the steaks and serve.

Source: Wikibooks Cookbook – Chicken-fried Steak (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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