ReceptnaptárAmerican pot roast with vegetables
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Ingredients
Method
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- Season the meat with salt and pepper and brown it on all sides in hot oil.
- Add the chopped onion and cook for a few minutes.
- Pour in the stock and add the carrots and potatoes.
- Braise covered in a 160 °C oven or over low heat for 2.5-3 hours until the meat falls apart easily with a fork.
- Serve sliced, with the vegetables and the juices.
A Receptnaptár original recipe. Calories and protein are estimated.
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