Chickpea blondies (peanut butter chickpea blondies)

Name: Chickpea blondies (peanut butter chickpea blondies)
Total time: 35 min
Yield: 16 squares
Cuisine: American
Ingredients: 1 tin (400 g) chickpeas, rinsed and patted dry; 100 g natural peanut butter; 5 tbsp honey or maple syrup; 2 tsp vanilla; ½ tsp baking powder, ½ tsp bicarbonate of soda; pinch of salt; 50 g dark chocolate chips

Time: 35 min16 squaresapprox. 100 kcal / serving (estimated)approx. 3 g protein / serving

Chickpea blondies (peanut butter chickpea blondies) (illustration)

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Ingredients

Method

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Preheat the oven to 175 °C and line a 20×20 cm tin.
Blend the chickpeas with the peanut butter, honey, vanilla, baking powder, bicarbonate of soda and salt until completely smooth.
Stir in two-thirds of the chocolate, spread in the tin and scatter the rest on top.
Bake for 20-25 minutes until golden at the edges.
Cut into squares once cool; they keep 5 days in the fridge.

A Receptnaptár original recipe. Calories and protein are estimated.

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