ReceptnaptárBlack bean brownies (flourless)
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Ingredients
Method
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- Preheat the oven to 175 °C and line a 20×20 cm tin.
- Blend the beans with the eggs, cocoa, honey, oil, vanilla, baking powder and salt until completely smooth.
- Stir in half the chocolate, spread in the tin and scatter the rest on top.
- Bake for 25-28 minutes until the centre is just set.
- Cut into squares once completely cool; they keep 5 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
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