ReceptnaptárBlueberry oat bars
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Ingredients
Method
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- Preheat the oven to 180 °C and line a 20×20 cm tin.
- Mix the oats, flour, bicarbonate of soda and salt, add the oil and honey to make a crumbly mixture.
- Press two-thirds into the bottom of the tin.
- Toss the blueberries with the honey, cornflour and lemon juice, spread over and scatter the rest of the crumble on top.
- Bake for 30-35 minutes; slice once completely cool, they keep 5 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
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