Apple nachos (apple slices with peanut butter and chocolate)

Name: Apple nachos (apple slices with peanut butter and chocolate)
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 large crisp apples (e.g. Gala, Granny Smith), cored; 1 tsp lemon juice; 3 tbsp natural peanut butter, slightly warmed; 30 g dark chocolate, melted; 1 tbsp rolled oats or granola; 1 tbsp desiccated coconut; 1 tbsp chopped peanuts or walnuts; a pinch of cinnamon and flaky sea salt

Time: 10 min2 servingsapprox. 310 kcal / serving (estimated)approx. 7 g protein / serving

"Apple nachos" use apple slices instead of tortilla chips: a fresh, crunchy snack with natural sweetness that kids adore. It's ready in ten minutes and needs no oven.

Apple nachos (apple slices with peanut butter and chocolate) (illustration)

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Ingredients

2 large crisp apples (e.g. Gala, Granny Smith), cored
1 tsp lemon juice
3 tbsp natural peanut butter, slightly warmed
30 g dark chocolate, melted
1 tbsp rolled oats or granola
1 tbsp desiccated coconut
1 tbsp chopped peanuts or walnuts
a pinch of cinnamon and flaky sea salt

Method

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Slice the apples into thin slices about 3 mm thick and drizzle them with lemon juice so they don't brown.
Arrange them overlapping, fanned out, on a large plate or platter.
Warm the peanut butter in the microwave or over hot water for 15-20 seconds so it's easy to drizzle.
Melt the chocolate over steam or in the microwave in 30-second bursts.
Drizzle the peanut butter and chocolate over the apple in a thin stream.
Sprinkle with oats, coconut, nuts, cinnamon and a pinch of salt; serve immediately.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

Choose crisp, firm apples; mealy ones are no good.
The lemon juice not only prevents browning but adds freshness.
The toppings can be varied freely: caramel, raisins, dried cranberries, pomegranate.
Make it only just before serving: cut apple browns and the sauce runs.

Frequently asked questions

What can replace peanut butter?

Almond butter, sunflower seed butter or tahini; for allergies, a curd cheese spread.

How do I keep the apple fresh?

Sprinkled with lemon or pineapple juice it stays fresh for 1-2 hours.

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