Cream cheese stuffed French toast

Name: Cream cheese stuffed French toast
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices (1.5 cm thick) stale brioche; 1 egg, beaten; 2 tbsp cream cheese; pinch of salt; 2 tbsp butter; 6 tbsp double cream; 50 g sugar; 2 tsp vanilla extract

Time: 15 min2 servingsapprox. 470 kcal / serving (estimated)approx. 7 g protein / serving

Cream cheese stuffed French toast (illustration)

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Method

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Spread half the brioche slices with cream cheese and top with the rest like a sandwich.
In a shallow dish, mix the egg, cream, sugar, vanilla and salt and coat the sandwiches on both sides.
Melt 1 tbsp butter in a small non-stick frying pan over medium-high heat and fry the first sandwich golden on both sides.
Take it out, melt the remaining butter and fry the second.
Serve at once with maple syrup, icing sugar or fresh fruit.

Source: Wikibooks Cookbook – Stuffed French Toast (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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