ReceptnaptárStuffed eggs with mustard and yogurt cream (jajka faszerowane)
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Ingredients
Method
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- Put the eggs in cold water, bring to the boil, then cook for 9-10 minutes from boiling until hard.
- Put the cooked eggs in iced water, then peel them.
- Halve them lengthways and carefully scoop the yolks into a small bowl.
- Mash the yolks with a fork and add the yogurt and mustard.
- Season with salt and pepper and mix in finely chopped chives.
- Spoon the cream back into the egg white halves.
- Sprinkle the tops with paprika.
- Serve cold.
A Receptnaptár original recipe. Calories and protein are estimated.
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