ReceptnaptárGingerbread pancakes with coffee
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Ingredients
Method
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- In a bowl, mix the pancake mix, coffee, water, molasses and spices.
- The batter will be thin; for thicker pancakes, add another spoonful or two of mix.
- Brush a non-stick frying pan lightly with oil and heat over medium heat.
- Pour in half a ladleful of batter and cook for about 2 minutes until bubbles appear and the edges look dry, then flip and cook for another 1-2 minutes.
- Serve with butter and syrup.
Source: Wikibooks Cookbook – Gingerbread Pancakes II (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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