ReceptnaptárCrispy American waffles
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Ingredients
Method
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- Brush the plates of the waffle iron lightly with oil and preheat it.
- Whisk the egg whites to stiff peaks in a small bowl and set aside.
- In a large bowl, beat the yolks until pale, then add the milk and oil while beating.
- Mix in the flour, sugar, baking powder and salt until smooth, then gently fold in the egg whites.
- Pour a ladleful of batter onto the hot iron, close it and cook until golden (about 4-5 minutes each).
- Serve with butter and maple syrup or fresh fruit.
Source: Wikibooks Cookbook – Waffles (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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