Oven-baked skillet pancake

Name: Oven-baked skillet pancake
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 150 g flour; 2 tsp baking powder; ½ tsp bicarbonate of soda; ½ tsp salt; 2 tbsp sugar; 250 ml milk; 2 tbsp vegetable oil + a little for the pan; 2 tsp vanilla extract; 1 tbsp cider vinegar

Time: 30 min4 servingsapprox. 260 kcal / serving (estimated)approx. 6 g protein / serving

Oven-baked skillet pancake (illustration)

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Method

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Preheat the oven to 230 °C and oil a 20 cm ovenproof frying pan.
Mix the flour, baking powder, bicarbonate of soda, salt and sugar.
Add the milk, oil and vanilla and mix well.
Stir in the vinegar and pour immediately into the pan.
Bake for 18-20 minutes until a skewer comes out clean; serve in wedges with syrup.

Source: Wikibooks Cookbook – Oven Pancakes (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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