Breakfast bake with sausage and bacon

Name: Breakfast bake with sausage and bacon
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 thin breakfast sausages, cooked and chopped; 8 rashers crisp-fried bacon, crumbled; 4 eggs, beaten; 250 g ricotta; 300 g crumbled cornbread or toasted white bread; 60 g melted butter; ½ tsp salt; ½ tsp freshly ground pepper; 100 g grated semi-hard cheese; 50 g breadcrumbs

Time: 45 min6 servingsapprox. 780 kcal / serving (estimated)approx. 32 g protein / serving

Breakfast bake with sausage and bacon (illustration)

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Method

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Preheat the oven to 190 °C and grease a large ovenproof dish.
Mix the sausage and bacon; in another bowl mix the ricotta, eggs, butter, salt, pepper and crumbled bread.
Layer in the dish: bread mixture, meat mixture, and repeat until used up.
Mix the cheese with the breadcrumbs and scatter evenly over the top.
Bake for 30-35 minutes until browned and bubbling; serve warm.

Source: Wikibooks Cookbook – Breakfast Casserole (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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