ReceptnaptárSwedish meatballs in cream gravy with potatoes
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Ingredients
Method
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- Knead the meat with the onion, egg, breadcrumbs and spices and shape into walnut-sized balls.
- Brown them all over in half the butter (10 minutes) and take out; meanwhile boil the potatoes.
- Cook the flour in the rest of the butter for 1 minute, pour in the stock and cook, stirring, until thick; add the cream and soy sauce.
- Return the meatballs and simmer in the gravy for 10 minutes.
- Serve with potatoes or mash; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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