ReceptnaptárOat and coconut muffins
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Mix the oats with the buttermilk and leave for 10 minutes; meanwhile preheat the oven to 200 °C.
- In another bowl, mix the flour, coconut, sugar, baking powder, bicarbonate of soda and salt.
- Add the egg and melted butter to the oat mixture and mix well.
- Pour it all at once into the flour mixture and stir just until everything is moistened.
- Fill the muffin tin three-quarters full and bake for 15-20 minutes.
Source: Wikibooks Cookbook – Oatmeal Muffins (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Oat kisel (fermented oat jelly) with milk · Russian
- Concha (Mexican Shell-Topped Sweet Bread) · Mexican
- Magdalenas (Spanish Milk and Oil Muffins) · Spanish & Portuguese
- Haferpfannkuchen (oat pancakes with apple and cinnamon) · German
- Choereg (braided sweet bread with mahlab) · Middle East & Caucasus
- Hefezopf (buttery braided yeast bread with jam) · German
More american ideas
- American buttermilk pancakes
- American blueberry pancakes
- Banana and walnut pancakes
- French toast with maple syrup
- Cinnamon apple oatmeal
- Ham and cheese breakfast egg muffins
- Bacon egg muffins
- Tex-Mex breakfast burrito
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings