ReceptnaptárCu liu baicai (vinegar stir-fried Chinese cabbage with pork)
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Ingredients
Method
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- Separate the thick white stems from the leaves: slice the white parts diagonally and cut the green into larger pieces.
- Stir-fry the pork in the oil in a hot wok for 2 minutes, add the garlic and chillies.
- Add the white parts and stir-fry over high heat for 3 minutes, then the green parts for 1-2 minutes.
- Add the vinegar, soy sauce and sugar, season and thicken with the cornflour water.
- Serve with rice; it keeps 2-3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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