Baked banana with orange and ginger

Orange and ginger baked bananas are a quick, simple, warming Chinese-style dessert: the freshness of ginger and orange brings out the sweetness of the banana. Ready in minutes in the oven, and good enough for guests.

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Method

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1. Preheat the oven to 190 °C (175 °C fan).
2. Lay the bananas cut-side up in a baking dish.
3. Mix the orange juice, zest, ginger, honey and cinnamon and pour over the bananas.
4. Dot with butter.
5. Bake for 20 minutes, spooning the juices over halfway, until the bananas are soft and caramelised. ⏱ Timer: 20 min
6. Sprinkle with sesame seeds and serve warm with the juices and yoghurt.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• Use ripe but not too soft bananas or they collapse.
• The ginger gives warmth; add more to taste.
• Served with ice cream or yoghurt it works as dessert or breakfast.
• Best fresh.

Frequently asked questions

Can they be grilled?

Yes, in their skins wrapped in foil on the grill for 10 minutes.

Can it be vegan?

With coconut oil and maple syrup, yes.

Similar recipes

• Pan-fried banana with kinako · Japanese
• Kluay buat chi (banana in coconut milk) · Southeast Asian
• Pisang goreng (fried banana) · Southeast Asian
• Turon (caramelised banana rolls) · Southeast Asian
• Banana bread (American) · American
• Ragi banana bread (finger millet banana loaf) · Indian

More chinese ideas

• Almond milk pudding (xìngrén dòufu)
• Sweet potato sesame balls (baked with little oil)
• Coconut tapioca pudding with mango
• Matcha yogurt bars (frozen)
• Chestnut oat bars
• Almond cookies with apricot (xìngrén bǐng light)
• Silken tofu chocolate mousse
• Lotus seed and jujube sweet soup

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