ReceptnaptárSilken tofu chocolate mousse
Silken tofu chocolate mousse is the modern, vegan take on East Asian tofu desserts: silken tofu gives a neutral, creamy base, and next to the cocoa nobody tastes the tofu. It is low in fat and very high in protein.
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Method
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- Drain the silken tofu and gently pat it dry with kitchen paper.
- Put the tofu, cocoa, honey, vanilla, salt and the (optional) chocolate in a blender.
- Blend for 1–2 minutes until completely smooth and silky, scraping down the sides once.
- Taste and add more honey if needed.
- Divide among glasses and chill for at least 2 hours until set.
- Decorate with raspberries and mint leaves and serve cold.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use silken tofu; firm tofu cannot be blended smooth.
- Use good quality cocoa so it is not bitter.
- Chilled it is thicker; frozen it becomes like ice cream.
- Keeps in the fridge for 3 days.
Frequently asked questions
Can you taste the tofu?
No, the cocoa and honey completely mask it.
Is it vegan?
With maple syrup, yes.
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