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Crab fried rice with bean sprouts

Time: 20 min4 servingsapprox. 520 kcal / serving (estimated)approx. 33 g protein / serving
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Ingredients

Method

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  1. Stir-fry the crab in 2 tbsp oil in a wok for 1 minute, then take it out.
  2. In the remaining oil, stir-fry the garlic, red onion, spring onion and chilli for about 1 minute until fragrant.
  3. Add the crab and bean sprouts and stir for 1 minute.
  4. Add the rice, fish sauce, salt and pepper and stir-fry over high heat until everything is hot and well mixed.
  5. Serve hot.

Source: Wikibooks Cookbook – Crab Fried Rice (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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