Steamed fish with soy sauce and ginger

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Method

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1. Clean the fish and put ginger strips into the slashes and the cavity.
2. Lay it on a heatproof plate and steam for 10-15 minutes (depending on size) until the flesh flakes. ⏱ Timer: 10 min
3. Pour off the liquid from the plate and sprinkle the fish with fresh spring onion and coriander.
4. Pour over the soy sauce.
5. Heat the oil until very hot, pour it sizzling over the spring onion and coriander, and serve at once.

A Receptnaptár original recipe. Calories and protein are estimated.

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