Whole steamed fish (festive)

Open in Receptnaptár — serving calculator, cook mode, save

Method

Tap a step once you've finished it.

1. Clean the fish and put ginger strips into the slashes and the cavity.
2. Lay it on a heatproof plate and steam for 12-18 minutes (depending on size) until the flesh comes away from the bone. ⏱ Timer: 12 min
3. Pour off the liquid collected on the plate and sprinkle the fish with fresh spring onion and coriander.
4. Pour over the soy sauce.
5. Heat the oil until very hot, pour it sizzling over the spring onion and coriander, and serve at once.

A Receptnaptár original recipe. Calories and protein are estimated.

Similar recipes

• Steamed fish with soy sauce and ginger · Chinese
• Cold poached fish with onion and vinegar dressing · Hungarian
• Fisherman's soup (paprika fish soup) · Hungarian
• Balkan fish soup · South Slavic
• Spiced pickled fried fish from leftovers · Hungarian
• Psari plaki (fish baked on vegetables) · Greek

More chinese ideas

• Yangzhou fried rice (with prawns and ham)
• Crab fried rice with bean sprouts
• Har gow (Cantonese shrimp dumplings)
• Sweet and sour fish
• Salt and pepper prawns
• Steamed salmon with ginger and soy
• Kung pao chicken

How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings

Language: Magyar · Español · Deutsch