Potato and cheese omelette

Open in Receptnaptár — serving calculator, cook mode, save

Method

Tap a step once you've finished it.

1. In a bowl, beat the eggs with the sugar, salt and pepper, then mix in the milk.
2. Heat two frying pans over medium heat and grease them with butter.
3. In one, fry the potato until light brown, then add the onion and cook until soft.
4. Pour half the egg mixture into the other pan and cook for about 1 minute until it starts to set. ⏱ Timer: 1 min
5. Put half the potato and half the cheese on one side of the part-set omelette, fold the other side over and cook for another 30 seconds; make the second omelette the same way.

Source: Wikibooks Cookbook – Potato Omelet (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

Similar recipes

• Egg Willeroy · Hungarian
• Onion-skin red Easter eggs (krasnye yaytsa) · Russian
• Potatoes in egg and cheese sauce · Hungarian
• Cheese omelette (omelette au fromage) · French
• Scrambled eggs · Hungarian
• Pirozhki with egg and spring onion · Russian

More french ideas

• Tartine with butter and jam
• Tartine with salted butter and lavender honey
• Tartine with fresh cream cheese and jam
• Avocado tartine with Guérande salt
• Tartine with goat's cheese and honey
• Tartine with peanut butter and banana
• Homemade croissants (croissants au beurre)
• Pain au chocolat (chocolate croissant pastry)

How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings

Language: Magyar · Español · Deutsch