ReceptnaptárPotatoes in egg and cheese sauce
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Ingredients
Method
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- Melt the butter in a pan, stir in the flour and cook for 1-2 minutes, stirring, until pale.
- Add the lukewarm milk, stir until smooth and cook for 2-3 minutes until thick, stirring constantly.
- Mix the egg yolks with a little milk in a small bowl, then stir into the hot sauce.
- Add most of the grated cheese and stir in.
- Arrange the boiled, peeled, sliced potatoes in a dish.
- Pour over the warm egg and cheese sauce.
- Put a few slices of butter on top and warm for 5 minutes (covered, over low heat).
- Serve at once.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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