ReceptnaptárCroque-monsieur
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Make the béchamel: melt the butter in a small pan, add the flour and cook for 1 minute, stirring, so it loses its raw taste without browning.
- Stirring constantly, gradually pour in the cold milk and cook for 3-4 minutes until it becomes a thick, creamy sauce. Season with salt, white pepper and nutmeg, and stir in a quarter of the cheese.
- Preheat the oven to 200 °C (grill setting).
- Butter the outsides of the bread thinly. Spread the insides of two slices with a little béchamel (and mustard), add the ham and a quarter of the cheese, then cover with the other two slices, buttered side out.
- Toast the sandwiches in a frying pan over medium heat for 2 minutes per side until golden.
- Put them on a baking tray, spread the tops thickly with the rest of the béchamel and sprinkle with the rest of the cheese.
- Grill at the top of the oven for 5-7 minutes until the cheese melts, bubbles and browns in patches. Serve at once, hot.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Croque-madame · French
- Ham and cheese croissants · French
- Jambon-beurre (classic ham and butter baguette) · French
- Croquetas de jamón (ham croquettes) · Spanish & Portuguese
- Ham Cutlets · Hungarian
- Ham and cheese omelette · Hungarian
More french ideas
- Tartine with butter and jam
- Tartine with salted butter and lavender honey
- Tartine with fresh cream cheese and jam
- Avocado tartine with Guérande salt
- Tartine with goat's cheese and honey
- Tartine with peanut butter and banana
- Homemade croissants (croissants au beurre)
- Pain au chocolat (chocolate croissant pastry)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings