ReceptnaptárHam Cutlets
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Ingredients
Method
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- Finely grind the cooked ham in a food processor or meat grinder.
- Add the eggs, the soaked, squeezed-out and finely chopped bread roll, the parsley, salt and pepper.
- Mix thoroughly, adjusting the salt to taste - you can add more if it's not salty enough.
- Mix in the fine breadcrumbs, until you get a workable, shapeable mixture.
- With damp hands, shape the mixture into equal-sized, flat cutlet shapes.
- Coat each one in flour, dip in beaten egg, then roll in breadcrumbs.
- Right before serving, fry in plenty of hot lard or oil until golden brown on both sides.
- Serve warm or lukewarm.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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