ReceptnaptárHam and cheese croissants
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Ingredients
Method
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- Preheat the oven to 180 °C.
- Split the croissants lengthways from the side so the back stays joined.
- If you like, spread the insides thinly with mustard, then add a folded slice of ham and two-thirds of the cheese to each.
- Close them, brush the tops with beaten egg if you like, and sprinkle with the rest of the cheese.
- Heat on a tray lined with baking paper for 8-10 minutes until the cheese melts and the tops turn golden. Serve warm.
A Receptnaptár original recipe. Calories and protein are estimated.
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