ReceptnaptárŒufs mimosa (French devilled eggs)
Œufs mimosa, or stuffed eggs mimosa-style, is a classic starter of French bistros and festive tables. It's named after the yellow mimosa flower, which the sieved egg yolk on top resembles. Simple, cheap and pretty.
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Ingredients
Method
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- Lower the eggs into boiling water and cook for 9-10 minutes. Immediately plunge into iced water and chill for 5 minutes.
- Peel and halve lengthwise. Spoon out the yolks and set aside 2-3 nice ones.
- Mash the other yolks with a fork, add the mayonnaise, mustard, lemon juice, salt, pepper and chives. Mix into a smooth cream.
- Pipe or spoon the cream back into the egg whites.
- Push the reserved yolks through a fine sieve over the eggs (this resembles mimosa flowers).
- Garnish with paprika and chives and serve cold.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Chill in iced water so the yolk doesn't turn green.
- Push the yolk through a sieve for the garnish.
- Can be enriched with tuna or anchovies.
- Serve cold.
Frequently asked questions
Can it be made ahead?
Filled, for 1 day in the fridge; add the garnish just before serving.
Without mayonnaise?
With Greek yoghurt and mustard.
Similar recipes
- Deviled eggs · American
- Stuffed eggs (farshirovannye yaytsa) · Russian
- Œufs mayonnaise (eggs with mayonnaise) · French
- Tamago sando (Japanese egg sandwich) · Japanese
- Stuffed eggs with mustard and yogurt cream (jajka faszerowane) · Polish
- Egg and spring onion salad (yaichny salat) · Russian
More french ideas
- Salade lyonnaise (frisée salad with bacon and poached egg)
- Salade de chèvre chaud (warm goat's cheese salad)
- Salade landaise (with duck breast and foie gras)
- Salade piémontaise (potato, ham and mayonnaise salad)
- Salade de lentilles au chèvre (lentil salad with goat's cheese)
- Salade de betteraves au chèvre (beetroot salad with goat's cheese)
- Salade d'endives aux noix et roquefort (chicory salad with walnuts and Roquefort)
- Salade de haricots verts à l'échalote (green bean salad with shallots)
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