ReceptnaptárToasted brioche with butter and jam
Toasted brioche with butter and jam is one of the simplest yet most blissful French breakfasts: soft, buttery brioche, toasted crisp outside, with melting butter and fruit jam. Ready in 5 minutes, and royal for a weekend breakfast too.
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Ingredients
Method
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- Cut the brioche into a 2 cm thick slice.
- Toast in a dry non-stick pan over medium heat for 1 minute per side. Watch it, because it browns quickly thanks to the sugar and butter.
- Spread the hot slice with butter and let it melt in a little.
- Spread with jam and dust with icing sugar.
- Serve immediately, hot, with coffee or hot chocolate.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Watch it, because it browns quickly.
- Use good-quality, buttery brioche.
- Chocolate spread or honey butter instead of jam also works.
- Pain perdu (French toast) is made similarly.
Frequently asked questions
In a toaster?
Yes, but the pan is better.
Without brioche?
With sweet bread or milk bread.
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More french ideas
- Tartine with butter and jam
- Tartine with salted butter and lavender honey
- Tartine with fresh cream cheese and jam
- Avocado tartine with Guérande salt
- Tartine with goat's cheese and honey
- Tartine with peanut butter and banana
- Homemade croissants (croissants au beurre)
- Pain au chocolat (chocolate croissant pastry)
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