ReceptnaptárPane, burro e marmellata (bread, butter and jam)
Pane, burro e marmellata is the simplest foundation of an Italian breakfast: soft bread, good butter and a spoonful of jam. You need nothing else, only good ingredients. With coffee or milk it brings back the flavours of childhood.
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Ingredients
Method
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- Lightly toast the bread slices, if you like.
- Spread them thickly with butter.
- Spread the jam on top.
- Serve immediately with a cup of coffee or milk.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Spread the butter at room temperature so it doesn't tear the bread.
- It's much tastier with homemade jam or a good-quality jam with a high fruit content.
- You can also spread it on brioche or toast.
Frequently asked questions
Which jam goes well with it?
Apricot, sour cherry, blackberry or orange; in an Italian breakfast, apricot is the most typical.
Can I make it without butter?
Mascarpone or ricotta make a good alternative.
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More italian ideas
- Cornetti (butter brioche crescents with jam or custard filling)
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- Torta di mele (Italian apple cake)
- Frollini (butter biscuits)
- Maritozzi con la panna (sweet buns with whipped cream)
- Torta della nonna (custard and pine nut tart)
- Budino di riso (baked rice cake)
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