ReceptnaptárSablés à l'avoine et au citron (lemon oat shortbread)
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Ingredients
Method
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- Rub the flours, salt and sweetener with the butter.
- Add the egg and lemon zest and quickly bring together.
- Shape into a 3 cm thick log, wrap in film and chill for 20 minutes; preheat the oven to 180 °C.
- Slice into 5 mm rounds and put on a lined tray.
- Bake for 12-14 minutes until golden at the edges; they keep 2 weeks in a tin.
A Receptnaptár original recipe. Calories and protein are estimated.
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