ReceptnaptárPierniczki owsiane (oat gingerbread cookies)
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Ingredients
Method
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- Preheat the oven to 175 °C and line a baking tray.
- Mix the flours, cocoa, spice and bicarbonate of soda.
- Add the honey, egg and oil and knead quickly into a dough (chill for 10 minutes if sticky).
- Shape small balls and flatten, or roll out and cut shapes.
- Bake for 10-12 minutes; they keep 2 weeks in an airtight tin.
A Receptnaptár original recipe. Calories and protein are estimated.
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