ReceptnaptárTarte fine aux pommes (thin apple tart on filo)
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Ingredients
Method
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- Preheat the oven to 200 °C and line a baking tray.
- Stack the filo sheets, brushing each lightly with butter, and sprinkle with ground almonds.
- Toss the apple slices with the lemon juice and overlap them tightly on the pastry like scales; sprinkle with cinnamon.
- Bake for 20-25 minutes until the pastry is crisp and the apple edges are browned.
- Warm the honey or jam with a little water and brush over the hot apples; best on the day, keeps 2 days.
A Receptnaptár original recipe. Calories and protein are estimated.
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