Breaded apple pancakes

Name: Breaded apple pancakes
Total time: 50 min
Yield: 4 servings (8 pieces)
Cuisine: Hungarian
Ingredients: 200 ml flour; 300 ml milk; 2 eggs; pinch of salt; lard or oil for frying the pancakes; 4-5 apples; 2 tbsp sugar; a few drops of lemon juice (if the apples are tart); 70 g ground almonds; 70 g raisins; 1-2 eggs for breading; breadcrumbs for coating; plenty of lard or oil for frying; vanilla sugar for dusting

Time: 50 min (about 35 min hands-on)4 servings (8 pieces)approx. 470 kcal / serving (estimated)approx. 14 g protein / serving

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Method

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Make a pancake batter from the flour, milk, eggs and salt, rest for 15 minutes, then fry thin pancakes.
Peel the apples and slice thinly, put in a pan with the sugar (and lemon juice if tart), and cook into a soft purée, about 10 minutes.
Stir in the ground almonds and raisins.
Spread the apple filling over the pancakes, fold or roll them up, then cut in half.
Dip the pieces in beaten egg, then coat in breadcrumbs.
Fry in hot fat until golden-red, about 2-3 minutes per side.
Drain on paper towels, dust generously with vanilla sugar, and serve warm.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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