ReceptnaptárHähnchenschnitzel (breaded chicken breast escalope with lemon)
Hähnchenschnitzel is a favourite, quick breaded chicken dish of German everyday cooking, lighter than pork Wiener Schnitzel. Crisp breading, juicy meat and lemon. Loved by children and adults alike.
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Method
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- Season the chicken breasts with salt and pepper and dip in flour.
- Dip in beaten egg, then in breadcrumbs, pressing them on.
- Heat 1 cm of oil in a pan over medium heat.
- Fry the escalopes for 3-4 minutes per side until golden and cooked through.
- Place on kitchen paper to drain.
- Serve with lemon wedges, parsley and potato salad.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Pound the meat thin so it cooks evenly.
- Do not press the breading on too hard so it puffs up nicely.
- Do not crowd the pan so it stays crisp.
Frequently asked questions
In the oven too?
Yes, drizzled with oil, 20-25 minutes at 200°C.
With turkey breast?
Yes, it can be made the same way.
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