ReceptnaptárBerliner Döner Kebab (Berlin-style chicken or beef döner in pita)
Döner Kebab is one of Germany's most popular fast foods. In the 1970s Turkish guest workers in Berlin turned it into a version served in bread with vegetables. Today it is a symbol of German street food. It is easy to make at home in a pan.
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Method
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- Mix the meat with the yogurt, oil, garlic, paprika, cumin, oregano, salt and pepper and marinate for at least 30 minutes.
- Fry the meat in a large pan over medium-high heat for 8-10 minutes, stirring, until cooked through and lightly browned.
- Slice the vegetables thinly.
- For the garlic sauce, mix the yogurt, garlic and salt.
- Warm the pitas and slit them open into pockets.
- Fill with meat, cabbage, tomato and onion and pour plenty of sauce over them.
- Serve immediately with chili flakes.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- The yogurt marinade makes the meat tender and flavorful.
- Slice the meat thinly so it cooks quickly and evenly.
- The garlic yogurt sauce is essential for the real experience.
Frequently asked questions
How does it differ from Turkish döner?
The German version is served in pita or flatbread with plenty of vegetables and sauce, and is often made with chicken.
Can I grill it?
Yes, on a skewer or in a pan, but a good marinade is the key.
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