ReceptnaptárBreaded potato croquettes
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Ingredients
Method
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- Boil the potatoes in their skins until tender (about 20-25 minutes).
- Peel them while still warm and mash (with a potato ricer or a fork).
- Season with salt and the parsley.
- On a floured board, shape the mixture into cylinders 6-8 cm long and about 3 cm across.
- Coat the cylinders in flour, then in beaten egg and finally in breadcrumbs.
- Fry in hot (about 175 °C) oil or lard until golden on all sides, in about 3-4 minutes.
- Drain on kitchen paper.
- Serve warm with a mustard or mushroom sauce.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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