ReceptnaptárHühnersuppe mit Nudeln (homemade chicken soup with noodles and vegetables)
Hühnersuppe mit Nudeln is the German healing soup, offered for colds, illness and comfort. It is simple, clear and soul-warming. The slow cooking makes its flavour rich.
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Method
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- Put the chicken in cold water with the onion, bay leaf and peppercorns, bring to the boil and skim off the foam.
- Simmer over low heat, partly covered, for 1 hour.
- Add the vegetables and cook for another 30-40 minutes until everything is tender.
- Remove the chicken and vegetables, strain the broth and add salt.
- Pick the meat from the bones and cut into small pieces; slice the carrot.
- Bring the broth to the boil and cook the noodles in it until al dente.
- Add the meat and carrot, and serve sprinkled with parsley.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Start the chicken in cold water so the flavour is drawn out.
- Do not boil the broth hard, so it stays clear.
- You can cook the noodles separately so the soup does not turn cloudy.
Frequently asked questions
Can it be made in advance?
Yes, the soup keeps 3 days in the fridge and for months frozen.
What can be added?
Peas, egg noodles or liver dumplings.
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