ReceptnaptárRussian chicken noodle soup (kurinaya lapsha)
Chicken noodle soup is the healing soup of Russian homes, for the sick and for the cold alike. A clear, fragrant broth with thin noodles. The simplest comforting hot meal.
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Method
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- Bring the chicken to the boil with the water, whole onion and carrot, skim and cook for 30 minutes.
- Take out the meat; discard the vegetables or slice the carrot.
- Pull the meat from the bone and chop it.
- Add the diced potatoes to the broth and cook for 10 minutes.
- Add the noodles and cook for 5 minutes.
- Return the meat, season and serve with herbs.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Do not boil the stock hard so it stays clear.
- Cook the noodles separately so they do not soak up the soup.
- A pinch of turmeric gives a nicer colour.
Frequently asked questions
Can homemade noodles be used?
Yes, the dough from the tokmach recipe works too.
How long does it keep?
2 days in the fridge, with the noodles stored separately.
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