ReceptnaptárRindergulasch (German beef goulash with red wine and fried onions)
The German Rindergulasch took shape under the influence of the Hungarian pörkölt: thick, paprika and tomato beef enriched with red wine and long cooking. It appears on almost every German restaurant menu. It is served with spätzle, potatoes or pasta.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Salt the meat and brown it over high heat in hot oil, in batches; take it out.
- Cook the onions in the same pot for 6-8 minutes until golden brown.
- Add the garlic and tomato paste, then, off the heat, the paprika and caraway.
- Pour in the wine, bring to a boil and reduce.
- Return the meat, pour in the beef broth and add the bay leaf.
- Simmer, covered, over low heat for 1 h 30 min, adding the bell pepper for the last 15 minutes.
- Stir in the sour cream and serve with nokedli, spätzle or potatoes.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Brown the meat thoroughly, because the Maillard reaction gives the deep flavor.
- Stir in the paprika off the heat so it does not burn.
- It tastes even better the next day.
Frequently asked questions
How does it differ from Hungarian pörkölt?
It contains more tomato and wine and is often a thicker sauce.
Can I use a slow cooker?
Yes, after browning, 6-8 hours on low.
Similar recipes
- Ropa vieja (Cuban shredded beef in pepper sauce) · Spanish & Portuguese
- Barbacoa (Slow-Cooked Spiced Beef) · Mexican
- Westfälischer Pfefferpotthast (Westphalian marinated beef stew with capers) · German
- Russian goulash (gulyash po-russki) · Russian
- Stifado (beef stew with pearl onions) · Greek
- Deutsche Gulaschsuppe (German goulash soup) · German
More german ideas
- Schmorbraten (slow-braised beef roast with red wine and vegetables)
- Wildgulasch (game goulash with red wine and lingonberries)
- Leberknödelsuppe (liver dumpling soup in beef broth)
- Flädlesuppe (pancake strip soup in strong beef broth)
- Grießnockerlsuppe (semolina dumpling soup in strong beef broth)
- Sauerbraten (Bavarian beef pot roast marinated in vinegar)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings