ReceptnaptárStifado (beef stew with pearl onions)
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Ingredients
Method
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- Brown the meat on all sides in hot olive oil and take it out.
- In the same pot, fry the pearl onions and garlic briefly.
- Return the meat, pour in the vinegar and add the tomato purée, cinnamon, bay leaves and cloves.
- Pour in enough water to almost cover and season with salt and pepper.
- Braise covered over low heat for 2-2.5 hours until the meat is meltingly tender and the sauce has thickened.
- Serve with rice or pasta.
A Receptnaptár original recipe. Calories and protein are estimated.
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